The Most AMAZING Sushi!!

If sushi and art had a babies, these would be them…

Presented by: Ms. Good


I Scream for Sushi!

I Scream for Sushi!

A panda-bear roll.

pinkie pie… I MEAN… sushi!

I have a dinourmous appetite!

I have a dinourmous appetite!

A panda bear roll.

A panda bear roll.

Whoooo, Whoooo has this sushi!!!???

Whoooo, Whoooo has this sushi!!!???

I would die for this sushi!

I would die for this sushi!

The seal on the sushi!

The seal on the sushi!

Want more sushi? Visit this Pinterest PLACE to see the most amazing culinary artworks!!


RECIPE: Country Apple Dumplings

Recipe makes 16 dumplings
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew
1) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2) Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3) Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4) Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
5) ENJOY!!!!!!!!! Yummmmm.
Rating 4.5/5
selected and tested By Acacia Good
This source was very helpful is the making of this recipe. Also, the image above can be found here!

Fluffy, homemade Donut Recipe!

3-3/4 cups all-purpose flour

3/4 cup white sugar

1 tablespoon and 1-1/2 teaspoons baking powder

3/4 teaspoon salt

1-1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1-1/2 cups milk

1-1/2 egg, beaten

1/4 cup and 2 tablespoons butter, melted and cooled

1 tablespoon vanilla extract

12 cups oil for deep frying

3/4 teaspoon ground cinnamon

3/4 cup white sugar


  1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  2. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  3. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
  4. ENJOY!!!!

RECIPES: White Chocolate Mac n Cheese!

Created and written by: Gal.


A dash of salt

1/2 pound large elbow macaroni

2 cups milk
, 1 cup half-and-half

1/4 teaspoon freshly grated nutmeg

1 teaspoon freshly cracked black pepper

, 1 cup white chocolate chips

6 tablespoons butter
, 2 tablespoons sage leaves chopped

1/4 cup all-purpose flour

1/2 pound brie

1/2 pound white sharp cheddar cheese

1/4 cup parmesan cheese, shaved


1.In a large stockpot, bring generously salted water to a boil. Add the pasta, and cook until it’s al dente, about 5-7 minutes. Strain and rinse with cold water to stop the cooking process. Wipe stockpot clean.

2.In a small saucepan, heat milk, half-and-half, nutmeg, and pepper over low heat until small bubbles begin to form, about 7-10 minutes. Add white chocolate chips, and stir until melted. Turn off the flame, but keep the pan on the stove for later use.

3.Meanwhile, in another small saucepan over medium heat, melt 2 tablespoons of butter. When it starts to foam, add sage and cook until sage is crisp and the butter begins to turn golden brown. Turn off the flame, but keep the pan on the stove for later use.

4.In the stockpot, melt the remaining 4 tablespoons of butter over low heat. Add flour, and whisk constantly for 2 minutes, until a smooth paste forms. Slowly stir in the milk mixture in 1/4 cup at a time. Be careful, as it will bubble. Stir with each addition of milk, so no clumps form in the sauce. Continue to stir and cook for 1-2 minutes more, until it thickens and is smooth. Add the Brie and cheddar, and whisk until the cheese melts completely into the sauce. Stir in the sage browned butter and 1-teaspoon salt. Add the pasta, and continue cooking until mixture is heated through and simmering.

5.Garnish with shaved Parmesan. ENJOY!!