Fluffy, homemade Donut Recipe!

3-3/4 cups all-purpose flour

3/4 cup white sugar

1 tablespoon and 1-1/2 teaspoons baking powder

3/4 teaspoon salt

1-1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1-1/2 cups milk

1-1/2 egg, beaten

1/4 cup and 2 tablespoons butter, melted and cooled

1 tablespoon vanilla extract

12 cups oil for deep frying

3/4 teaspoon ground cinnamon

3/4 cup white sugar

 

  1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  2. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  3. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
  4. ENJOY!!!!
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